Gilded wax melting spoon
A beautiful, practical addition to your creative toolkit. This gilded spoon is specially designed for melting both bead and stick sealing wax to make wax seals. The gilded bowl holds enough wax to make 2 to 3 seals at a time, or approximately 10 wax beads. The smooth wooden handle is comfortable to hold and doesn’t heat up with extended use - protecting your fingers.
Product details:
Gilded spoon bowl, 2.5cm diameter
Natural wood handle
Total spoon length, 11.5cm
Wax and seal used in photo: Ocean blue wax stick and assorted wax beads from Mixed 100, with Fleur de Lys stamp. Wax and stamp sold separately.
Discover how to use this spoon with wickless wax sticks on the blog.
A beautiful, practical addition to your creative toolkit. This gilded spoon is specially designed for melting both bead and stick sealing wax to make wax seals. The gilded bowl holds enough wax to make 2 to 3 seals at a time, or approximately 10 wax beads. The smooth wooden handle is comfortable to hold and doesn’t heat up with extended use - protecting your fingers.
Product details:
Gilded spoon bowl, 2.5cm diameter
Natural wood handle
Total spoon length, 11.5cm
Wax and seal used in photo: Ocean blue wax stick and assorted wax beads from Mixed 100, with Fleur de Lys stamp. Wax and stamp sold separately.
Discover how to use this spoon with wickless wax sticks on the blog.
A beautiful, practical addition to your creative toolkit. This gilded spoon is specially designed for melting both bead and stick sealing wax to make wax seals. The gilded bowl holds enough wax to make 2 to 3 seals at a time, or approximately 10 wax beads. The smooth wooden handle is comfortable to hold and doesn’t heat up with extended use - protecting your fingers.
Product details:
Gilded spoon bowl, 2.5cm diameter
Natural wood handle
Total spoon length, 11.5cm
Wax and seal used in photo: Ocean blue wax stick and assorted wax beads from Mixed 100, with Fleur de Lys stamp. Wax and stamp sold separately.
Discover how to use this spoon with wickless wax sticks on the blog.
